This week for Sunday Supper Club…hands down my FAVORITE Sheet Pan Dinner and perfect for Cinco de Mayo… Sheet Pan Fajitas! It’s a family favorite that’s perfect for the weekend or a simple weeknight dinner! This meal is on weekly rotation at our house since it’s got something for everyone! Recipe below, and if you’re looking for more ideas, be sure to check out last weeks Sunday Supper Club Salmon Nicoice Salad!
What You Need
Chicken, breast or strips work great
Red Onion, sliced and/or cut in large chunks
Sweet Peppers, sliced and/or whole….I love to use a variety of Red, Yellow & Orange…preferring the small varieties, because my kids love to eat those whole
Zucchini, sliced length wise
Jalapenos, whole
Olive Oil, Cumin, Salt & Pepper
Sheet Pan & Parchment (not necessary but preferred making cleanup a breeze and items to not stick to the pan
Tortillas, flour, corn or long strips of romaine work great (the latter being my current go to)!
Condiments, you can get as creative as you want here, we go for sliced jalapenos, sliced avocados, along with our three-ingredient guacamole, black beans, frozen corn, cilantro and our “sour cream” (for this we mix Greek yogurt and lime juice - good, healthier substitute for the real deal)
To Make
Heat oven to 475 degrees F
In a large bowl, coat vegetables in olive oil and pepper to taste. Then place them on a parchment lined sheet pan
In same bowl, coat chicken breast in olive oil, cumin, salt & pepper. Place on sheet pan.
Put in oven for about 25 minutes, until chicken is cooked to 165 degrees F, tossing vegetables half way through to prevent burning.
While sheet pan is cooking, prepare all your condiments…we go for sliced jalapenos, sliced avocados, along with our three-ingredient guacamole (avocados, lime, red onion), black beans, frozen corn, cilantro and our “sour cream” (for this we mix Greek yogurt and lime juice - good, healthier substitute for the real deal)
Heat up tortillas, to get that from the fire look, I literally put mine over my gas stove top flame, flipping until a few char-marks appear. For myself I stick with lettuce wraps, simple romaine
For serving I put everything on the sheet pan and serve it directly to the table, that way everyone makes their own perfect fajita! Enjoy!
You can find my super simple, crowd pleasing three ingredient guacomole recipe here!
Lucky Enough to have leftovers?! Try making these Chicken Enchiladas with Red Sauce! A favorite guilty pleasure of mine!
